Summit 670 Series

• Features

  • 6 Stainless steel burners
  • 60,000 BTU-per-hour input
  • 12,000 BTU-per-hour input flush-mounted side burner
  • 6,800 BTU-per-hour smoker burner and stainless steel smoker box
  • 10,600 BTU-per-hour infrared rear-mounted rotisserie burner
  • 10,600 BTU-per-hour sear burner
  • Tuck-Away rotisserie system withflip-up motor and separate spit and fork storage in the enclosed cart
  • Snap-Jet™ individual burner ignition system
  • 9.5mm diameter stainless steel rod cooking grates
  • Stainless steel Flavorizer® bars
  • Primary cooking area = 624 sq. in.
  • Warming rack area = 145 sq. in.
  • Total cooking area = 796 sq. in.
  • Lighted control knobs
  • Two Grill Out handle lights
  • Tank not included with LP models
  • Natural gas grill includes a 10-foot flexible hose